Tag Archives: Biryani

Al Tawasol, The Mandi Standard

Ahmad has been eating at Al Tawasol, one of the oldest restaurants in Dubai, for as long as he has lived here. Its one of his favorite places, and has quickly become one of mine. A few weeks ago we were making plans to meet up with Arva from I Live in a Frying Pan, and so when she suggested we meet at Al Tawasol, we were all for the idea.

So we meet Arva and a photographer friend of hers for mandi, traditional Yemeni chicken and rice. With four of us eating, we decided to mix it up and try three different chicken preparations, and three different rices. We ordered mandi chicken on plain rice, charcoal grilled chicken on mazbi rice, and biryani chicken on biryani rice (pictured clockwise from the top).


We loved all of the chicken, with a preference for the mandhi, and charcoal grilled, and my personal favorite rice was the mazbi rice.

Ahmad always asks for the ‘special’ rice, with nuts and raisins on top. It is a necessary touch in out book, as it adds the perfect fruity crunch to the rice. The whole thing is eaten with a spicy red sauce and plain yogurt.

As far as the decor goes, the restaurant features traditional floor seating. The dining areas are enclosed by tents, there is a large tent for men in the front, and a few private tents and tables in the back for families, or the less adventurous. The place seems clean-ish… it’s passable.

In the end the bill came to less than 100 AED, a pretty awesome deal for three extra-large entrees and all the fixings (feeds four).

(Arva is a suburb blogger here in Dubai, and the co-founder of the U.A.E. food-blogging community. Her post on this meal and especially her photography is definitely worth a look. Check it out here.)

Our final scores…

Food (5/5) ***** Reliable, delicious.
Decor (3/5) *** Authentic. Minus two stars for rice on the floor. The furniture could use an update as well.
Customer Service (4/5) ***** The wait staff were very patient with us as we interrogated him for details about the difference in cooking technique, etc. Minus one star because of a few stare-ers.

Al Tawasol
Deira, Abu Baker Al Siddique Road, just before the clock tower, Dubai – U.A.E.
Tel: +971-04-295-9797

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Dinner at Akbar’s


We decided to try Akbar’s on Rigga road for an iftaar dinner last week. They have a 15 aed breakfast buffet and 25 aed dinner buffet. The prices were so low we were wary about what we would find inside, so as we walked in through a door that looks like it was imported from India and saw the fancy copper-laden decor and spread of food we were instantly impressed.About 25 minutes before iftaar (sunset, time to eat) we were the only people there and didn’t think much of it, but when iftaar time finally came around and we were STILL the only people there we thought it was kind of odd. We didn’t complain though as we had the whole buffet to ourselves… we loaded up our plates and dug in.All of the food was good, not the best Indian food we have tried, but good. The corn kababs and fritters were my favorite, and Ahmad really liked the spicy tandoori chicken. The mango juice was made from powder, but the yogurt and rosemary drinks were good. The dessert, fruit pudding, was tasty.We left satisfied, and confused as to why the place was empty. Good food in a nice setting with excellent service and unbeatable prices. Ahmad has heard that they have the best biryani in Dubai so we will be heading back to Akbar’s after Ramadan to try it out!

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Food (4/5) **** (Good food, we will be back.)
Decor
(4/5) **** (Very ornate, nice copper dinnerware, a fountain, and lots of murals. One star is withheld for cleanliness which we thought could have been better– there were a couple of spills on our tablecloth.)
Customer Service
(5/5) ***** (Very good customer service, perhaps due in part to the fact that we were the only people there, there were three or four waiters anticipating our every need.)

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